Keswick Hall offers a variety of fine cuisine, delicious drinks, and atmosphere all on the hotel grounds. Each venue boasts celebrated menus and friendly service, including the award-winning restaurant, Fossett’s.
Fossett’s: Open seven days a week, this critically acclaimed restaurant features contemporary and creative seasonal menus inspired by exquisite southern flavors. Tables are lined next to the panoramic windows overlooking the expansive golf greens and the beautiful Blue Ridge Mountains, creating a stunning atmosphere for meals any time of day. Opt for a delightful brunch on Sunday mornings or look out at the stars while enjoying a romantic dinner complete with indulgent meals and delectable drinks. This luxury hotel cultivates its own garden, which provides the fresh ingredients with which each dish is carefully made. During the warmer seasons, the outdoor terrace is the perfect place to enjoy a meal alfresco.
The Club Bar and Grill: Overlooking the Pete Dye golf course, this cozy restaurant is the perfect place to enjoy a casual meal with family and friends. The warm wood finishing combined with the ample lunch and dinner menus only add to the intimate atmosphere at The Club Bar and Grill. Sit at the bar and delight in a handcrafted cocktail, draft beer, or crisp glass of wine in the company of other guests, or sit poolside with a specialty cocktail such as the build-your-own Bloody Mary for the ultimate afternoon of relaxation.
Villa Crawford: With light dishes and local seafood, this charming restaurant presents a unique blend of modern and antique decor. Located in the original mansion dating back to 1912, Villa Crawford was originally owned by the Crawford family and boasts a rich history for guests to enjoy while enjoying a quick bite or an intimate dinner. Check out the adjacent bar, which has a selective menu of signature craft cocktails such as the East Gate Blood Orange Martini or the Cucumber Rickey.