With three formal restaurants, two lounge-style bars and a resident pastry shop, guests frequenting The Capitol Hotel Tokyu have an array of dining selections right at their finger tip. Featuring traditional Asian favorites, decadent pâtissier-created desserts, and a cocktail selection prepared by expert mixologists, guests have their choice of fine dining favorites.
Suiren is the epitome of the hotel's theme of "Japanese Modern Hospitality." Surrounded by the hotel’s peaceful gardens, the menu features traditional Japanese classics such as teppan-yaki, sushi, the art of Kaiseki, and traditional tea ceremonies. Origami offers guests a mix of international favorites paired with Asian delicacies and welcomes guests with a flood of natural light and stunning views of the Tokyo skyline. At Star Hill, guests dine on modern Chinese cuisine such as shark’s fin and locally-sourced seafood in a stylish, chic venue. The cocktails served at The Capital Bar and the Origami Lounge are expertly prepared by seasoned mixologist in a relaxing environment perfect for unwinding after a long day. Lastly, Origami’s Pastry Boutique serves up a sinfully sweet collection of gourmet pastries and snacks sure to please any sweet tooth.