A Fabulous, Friendly, and Superbly Located Boutique Hotel

The Restaurant – With bright colors, red high-backed chairs, and intimate booths, The Restaurant cares about stellar looks as much as it does great food. Dean Butler is the new Executive Head Chef at The Fitzwilliam Belfast. He describes his style as classical but modern, a combination he developed while studying at Portrush Catering College and in a renowned five-star Hotel in London. An advocate for sourcing quality produce from the top suppliers in Northern Ireland, the season's best is reflected in his innovative dishes. Throughout his career, Butler has earned the coveted title of the Institute of Hospitality’s "Chef of the Year" not once, but twice. Enjoy pan-seared sea trout with beetroot or a rump of Irish lamb with smoked yogurt and spiced couscous, all paired exquisitely with a carefully selected wine.

For a more intimate option, business dinners can be held at The Boardroom, a private dining room above the foyer of the hotel that holds up to 30 people. While a glass wall allows plenty of natural light and views of the Belfast bustle, it also maintains a feeling of seclusion.

If you want a lighter meal before heading out, The Restaurant also offers an early evening menu. The grandest meal of the day is breakfast, with a huge selection that delights any palate.

The Bar – Combining hushed Manhattan chic with vibrant oranges and a friendly smile from the staff, The Bar welcomes you and a cheerful crowd of locals to while away the evening over cocktails at the bar or a bottle of wine in a booth. As the lively heart of the hotel, The Bar is the ideal spot for an impressive lunch or dinner of burgers, steaks, risotto, and curries. If you want to indulge in afternoon tea, consider accompanying it with a glass of prosecco or a flamboyant French Martini.