A Coastal Sanctuary Perched on the Cliffs Above Portugal’s Falesia Beach

Al Quimia – Inspired by the freshness of the sea and local, sustainable ingredients, this creative restaurant offers Mediterranean cuisine paired with fine Portuguese wines. A seasonal, farm-to-table tasting menu showcases classic recipes with modern twists.

Uddo – With a name that translates to “wood” in Japanese, this Asian restaurant with an open kitchen features wooden furniture, a marble bar top, and a casual ambiance reminiscent of izakaya taverns. The fusion cuisine blends local seafood with authentic Japanese preparation and cooking techniques for a delicate meal filled with exotic flavors.

LIMA – This authentic trattoria brings the flavors of Italy to EPIC SANA Algarve with fresh pasta that is prepared daily as well as seafood-focused dishes that incorporate local ingredients, like lobster bisque or prawn risotto. A chic yet relaxed setting puts the emphasis on the heritage cuisine served here.

Abyad – Dine at this casual, family-friendly restaurant for its elegant breakfast buffet or at dinnertime, when a la carte options abound. Pair your meal with a show of sorts, as chefs grill meats and fish before your eyes.

Open Deck – Nestled between the main pool and the hotel gardens, this seasonal al fresco eatery offers healthy options ranging from fruit juices, salads, and local organic vegetable dishes to grilled meats and fresh fish. Traditional Portuguese meals are also offered.

Blumm Bar – Gather on the terrace to sip sustainable cocktails and light meals with an emphasis on regional ingredients at this hotel bar. This space is also used for wine tastings, cocktail workshops, live musical performances, and special themed parties hosted by the hotel.