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Le Logis
Cognac, France
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An Exclusive, 14-Room Country Estate Set Amid Some of the World's Best Vineyards

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LEGEND

The idea of experiencing a totally private French country estate complete with every luxury comes to life at Le Logis, a 14-room retreat so special it requires guests to reserve the entire 16th-century manor house – making it a perfect location for family reunions, a gathering of friends, or corporate or group retreats. Highlights of the estate include:

  • 14 individually appointed single and double rooms, some featuring original elements
  • Public areas, multiple kitchens, a beautiful bar, meeting rooms, and dining spaces
  • An outdoor pool and hot tub, private cinema, pétanque field, and massage room
  • Parklike grounds with a surrounding medieval wall for the ultimate in privacy

Located in France’s renowned Cognac region, the estate can be reached via private car transfer from nearby Angouleme Station or from the nearest airport at Bordeaux. Private helicopter transfer is also another option guests are welcome to explore. The chateau is available on a full buy-out option only for groups of up to 14 people with a minimum 3-night stay required.

Hotel Amenities

All-Inclusive
All-Inclusive
Event Space
Event Space
Family-Friendly
Family-Friendly
Fitness Center
Gym
Non-Smoking Rooms
Non-Smoking
On-Site Parking
Parking
Pet-Friendly
Pet-friendly
Pool
Pool
Spa
Spa
Wi-Fi
Wi-Fi
Show All Amenities down

Accommodations

Le Logis features a variety of grand rooms across multiple floors of the manor house, each offering baths with either soaking tubs or spacious walk-in showers. Individually decorated with soothing colors reflective of the local landscape, rooms also feature original 16th-century architectural features such as wooden beams and stone walls.

Le Logis Guest Room Bathtub
19 Photos

Residences

Get the very best features of a luxury hotel within the comforts of a residential setting.

Dining

Guests are invited to enjoy a complimentary traditional French country breakfast each morning, as well as house wines, spirits, and cocktails, while all other meals can be crafted by private chefs in the manor’s many kitchens.

Le Logis Dining Table

At Le Logis, guests decide the menu for their midday and evening meals – whether that means inviting a private chef to cook in one of the kitchens, including at the outdoor barbecue area near the pool, or crafting meals themselves from ingredients picked up locally.

Activities at Le Logis

Le Logis Pool

Throughout Le Logis’ grounds, guests are invited to take part in included outdoor activities including playing a round of pickleball or pétanque on the dedicated courts, lounging poolside or taking a refreshing dip in the picturesque pool, or enjoying a complimentary bicycle ride through the local vineyards.

Other activities available at Le Logis, include an array of once-in-a-lifetime adventures such as ballooning, masterclasses for coffee and cocktails, pizza-making courses, tastings for caviar, oysters, and martinis, stargazing, yoga, and so much more.

Location

Le Logis is set in France’s Cognac region, north of the city of Bordeaux, and inland from the Atlantic coast. An area of vineyards and fields, this part of France is famed for its agricultural heritage, wineries, and brandy of the same name and is an ideal spot for getting away from it all.

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Address

143 Rue du Logis du Frêne, Cognac, France


Transportation

  • Train
    • Angoulême Station is 46.9 km / 29.1 mi away – approximately 40 minutes by car
  • Airport
    • Bordeaux Airport is 111 km / 69.3 mi away – approximately 1 hour 20 minutes by car


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Reviews

4.0Trip Advisor Rating

POWERED BY TRIPADVISOR

TripAdvisor Rating 5

Ooh la la!

Wed Jan 24 2024 15:04:02 GMT+0000 (Coordinated Universal Time) by LeDrole

The hotel that we checked-in to in the stunning medieval city of Guérande didn't offer evening meals, but fortunately I went out to do a recce to see what the walled city had to offer on the dining front. Whilst my wife changed for the evening I ventured out into the cold with light fading and found Le Logis, but the lights were out and it looked like it was still closed, as many other places we found on our travels hadn't yet re-opened for business after their Christmas break. There was a bar in the adjacent building, which had menu prices in the window, but when I walked in I was told it was drinks only. Having returned with my findings – not much on offer as it seemed – we both walked to the bar that I had called in to and we ordered drinks. Although this was a bar serving drinks only, we were taken to a table where we ordered drinks. This is by far the most civilised way to enjoy a drink out, rather than having to stand at a bar and wait to be served, and then fight your way back to your table. The one good thing about Covid was that pubs and bars could only serve you at your table, to minimise contact with others, of course, But, this meant that you didn't have to keep going to the bar to order. When you finish your drinks and you decide what to do, it's much easier to leave, but my argument is that bars and pubs would probably sell more drinks, because waiting-on staff would be continually circulating to see who might be ready for another. Back to the bar we were in and I saw that vin chaud (their equivalent of mulled wine) was available and at 4€ a glass it was very good value for money. We were both a bit under the weather, so the mulled wine felt almost medicinal as the cloves worked their magic on our blocked noses. As we walked to the bar we had noticed that lights at Le Logis were on and having had a look at the menu we were sold. I headed out from the bar to book a table and returned to savour the mulled wine, which turned out to be a rather good apéritif, as I approached the restaurant feeling rather hungry. As we entered the warm and inviting restaurant we were met with the usual courteous greeting: 'messieurs-dames' and we were taken to our table. To the right of the main entrance was an original cast iron wood-burning grill, which was used for cooking the meat and a real spectacle. So, to the food. How was it? In recent years there has been much debate about which is better, French or English food and some critics have tended to favour English cuisine. The food that we were presented with, especially at the price point, was superior to any food that I have had in the UK in recent years. The family-owned restaurant, as all family businesses, bring the extra passion and personality that you cannot replicate if you're a chef or waitress with no ties to the owner, other than the monthly pay cheque. I am not suggesting that chefs that don't own a business aren't as passionate about their trade as a chef patron, but there is something important that the owners impart. Our starters, we both had the same, was gravlax (cured salmon) served with creamed avocado and bread. The salmon was fresh and beautifully presented, and delicious. Not a large portion, but for a starter it was perfectly proportioned. We also chose the same main course, faux filet, which doesn't really have a direct translation as French butchers produce different cuts of meat. However, we were presented with a generous steak (think sirloin meets rump steak), cooked medium rare on the wood-fired grill. The steaks were served with thinly-sliced boiled potatoes and finely cubed sauté potatoes with puréed sweet potato. Despite the simplicity of the presentation, the steaks were succulent and cooked exactly as we both prefer. Each mouthful was a revelation to the point that conversation stopped as we both worked our way through the juicy steak and potatoes. During the evening we had 50cl of rosê (22€) and 50cl of smooth, easy drinking red (24€), which were respectively the perfect partners for the salmon and steak. The service was perfectly paced and we were never hurried, but equally we were never waiting too long to order, or for the various courses to arrive. After the plates were cleared we were presented with the menu to choose our desserts and this time we went our separate ways. My wife went for the salted caramel ice cream and I went for the chocolate praline tart, topped with roasted hazelnuts. Coffee was offered and accepted, and then having paid the bill we headed back out into the cold January night. So, how much? The set menu was 37€ (£31) and the wines were respectively £18.40 and £20. The after dinner coffees were £2.20 (2.60€). The total was 125€ (£105) and we left a tip of £12.60 (15€), more than the usual 10%, but totally deserved. By comparison, I paid £60 for two main and two glasses of wine at a pub in a village near to where we live, so just over £100 for a sumptuous two-hour dining experience was worth every centime. The French v English cooking will continue, of course, but on this occasion the French restaurant was in another league.

TripAdvisor Rating 5

Dinner in family

Sun Dec 26 2021 14:55:18 GMT+0000 (Coordinated Universal Time) by PascalFabie

Friendly and very special galettes, yummy. Unusual tastes and good sense of humour. Would recommend it to anyone looking for a warm diningcexperience .

TripAdvisor Rating 5

Best galette in town!

Sun Nov 10 2019 08:54:54 GMT+0000 (Coordinated Universal Time) by LuisClement

Great place, great food and excellent service!!! Better to get a reservation as it is always full. A+

TripAdvisor Rating 5

Family lunch

Sun Nov 10 2019 08:52:49 GMT+0000 (Coordinated Universal Time) by Claudia C

We had an excellente lunch at this restaurant. They are specialized in Crêpes, and I think they have the best crêpés in Brittany! So delicious! The service is great. We will be back, for sure.

TripAdvisor Rating 5

Fun Creperie with great food

Sat Oct 19 2019 14:42:44 GMT+0000 (Coordinated Universal Time) by RoseAlee

My wife and I are at Le Logis twice whilst staying in Guerande. It was located about a half a block from the B&B where we were staying. I relatively new to crepes other than my wife’s, and was pleasantly surprised at the variety. Our first trip was so good, we returned our last night for dinner. The host was a delight and we were seated so I could watch the continuous crepe making. We really liked this place. We can definitely recommend dining here. Larry & Kelly,Georgetown, Texas