Edelweiss Gourmet Cuisine – Enjoy what the resort calls mountain cuisine in the main restaurant, with a breakfast buffet and a la carte dinner menu available daily. Dishes are prepared with expert culinary techniques using meat, seafood, bread, and produce sourced locally, offering guests an authentic taste of the Austrian Alps.

Hoamat 78 – Serving a rotating menu of seasonal Austrian dishes, as well as pizzas cooked in a stone oven, this cozy restaurant features the flavors of the mountains.

Sirloin | Grill & Dine – Superb dishes served straight from the grill will delight guests at this steakhouse, where fresh salads, high-quality steaks from the hotel's own butcher shop, and tempting desserts are prepared as diners watch from beyond the open kitchen.

Sakura – Journey to the Far East at this inventive Asian fusion restaurant. Named after Japan’s beloved cherry blossoms, the dishes here aim to tap into all five of diners’ senses. Savor an array of sushi and nigiri as well as other Japanese and Thai dishes.

Sushi Bar – Fresh creations are prepared daily using premium cuts of fish. The sushi menu is available to guests at the sushi counter in the lobby as well as at Sakura and the hotel wine cellar.

Alpinbar – Elegant spaces await around every turn at this chic bar space, perfect for après-ski drinks. Sip Champagne and fine wines, aperitifs, world-class spirits, and signature cocktails prepared with flavorful Alpine syrups made in-house.

Kork & Gloria – This cozy wine bar, located in a cellar, offers more than 1,500 wines from around the world paired with small plates from Das Edelweiss Salzburg Mountain Resort’s sushi menu. Sommeliers are on hand to educate guests with wine tastings in this timeless setting; it is also popular for celebratory drinks on special occasions.

Spa Bistro – Embrace pure relaxation at this relaxed bistro, where spa guests can unwind and recharge between sauna sessions or laps in the pool with a refreshing drink or light bite – without having to get dressed.