Israeli Specialties and International Delicacies
The Carlton Tel Aviv boasts four distinct restaurants for its visitors to enjoy during their time in Israel. Blue Sky was formed by the notable Chef Meir Adoni, founder of one of Tel-Aviv's most treasured restaurants, Catit. Situated on the rooftop, guests can take in unforgettable views of the scenery while enjoying pescetarian dishes amid a sophisticated ambiance.
Lumina also features exquisite views of the Mediterranean Sea, with dishes that curate a modern take on Jewish culinary traditions. With an open kitchen plan, diners can watch their meal be prepared before them, or gaze out through floor-to-ceiling windows.
At Carlton on the Beach, guests can enjoy dining al fresco on a spacious patio, with both delectable cuisine options as well as vibrant cocktails.
For moments steeped in elegance, Lobby Cheese and Wine Bar promises endless comforts. Situated in the lobby, the outlet offers a lengthy list of fine cheeses as well as Israeli wines and beers.