One of the best parts about exploring a new destination is experiencing the local food. Enjoy your next delicious stay at one of these food-friendly hotels around the world.

Delicious Destinations

Cool and intimate describe this Miami hotel’s two vibrant spots to savor delicious dishes and enjoy a round (or two) of handcrafted or specialty drinks. Enjoy the Florida sun by day and stars at night at The Pool Deck where skyline views and airy décor complement a menu of lite bites and beverages. In the lobby, Jaguar Sun bar and lounge features a focus on raw seafood paired with classic cocktails, beer and spirits, and small plates for sharing. 

Honoring the Golden Age of New York Supper Clubs, this Tribeca destination hotel wows guests with timeless cocktails and culinary delights at the brasserie-style Smyth Tavern and intimate Galerie Bar. Enjoy American tavern fare including favorites like deviled eggs with caviar, steak tartare, heirloom tomato salad, fresh fish, dry-aged steaks and more - all paired with a classic cocktail, beer, wine, or bubbly. 

Casual dining and Michelin star excellence share the stage at this gorgeous Puerto Rican hotel’s many dining venues. The internationally renowned STK Restaurant and Lounge offers its signature modern steakhouse menu, while celebrated Executive Chef Juan José Cuevas helms both the exquisite 1919 Restaurant and the more casual Marabar by 1919. Casual venues Tacos & Tequila and Ola Oceanfront make the most of sea breezes and ocean views, and both the VC Lounge and Avo Lounge are the perfect place for gathering, sips, and even cigars. 

Set in a renowned global destination for epicures, the resort shines with farm to table dining with breathtaking views of the surrounding countryside and vineyards. Guests enjoy exclusive access at Hilltop Dining Room for breakfast and lunch, and Boon Fly Café offers satisfying comfort cuisine for brunch and dinner in a playful roadhouse setting. Award-winning chef Chris Bianco helms Farm, the resort’s fine dining venue where fresh, local purveyors share the seasonally driven menu with vegetables grown on site.

Classic American fare is the star at this stunning chateau that exudes European elegance. Indulge in a Prime steak at the Southern-inspired chophouse, Marc Restaurant, or treat yourself to an upscale-yet-casual meal of updated favorites at the bright, cheery Versailles Restaurant & Bar. A speakeasy-style gastropub, an Irish pub, and traditional bar and grill offer multiple venues to enjoy fantastic meals paired with equally excellent cocktails, beer, and of course, wines from the chateau’s own winery.

Fresh, locally sourced seafood stars in delectable dishes artfully prepared by Executive Chef David Danials at Rowes Wharf Sea Grille. With exquisite presentation to rival the beauty of the restaurant’s harbor views, dramatic seafood towers showcase the ocean’s bounty, and classic entrees highlight the extensive menu. At the lauded Rowes Wharf Bar, an already exceptional cocktail experience is further elevated by a guided Barrel Tasting of four expressions that concludes with a classic whiskey tipple.

Two distinctly different restaurants share beautiful San Francisco Bay views and a commitment to locally sourced, seasonal ingredients. At Farley, enjoy farm-focused American classics featuring ample local produce and fresh seafood paired with local and small batch beer and wine in the cozy dining room or on the terrace. Executive Chef Michael Garcia helms Sula, where regional and global flavors with Asian influences take guests on a culinary journey perfectly complemented by a craft cocktail.

Every seat at the resort’s A+O Restaurant and Bar offers full appreciation of the picturesque marina and bay views that complement casual California cuisine, with added extra flair from rotating themed menus including Taco Tuesday, Western Wednesdays, and Sushi + Sake Saturday, plus a Tequila + Mezcal Bar for rare sips and flights. To celebrate the ocean’s bounty, Lighthouse Room hosts a Sunday Seafood Brunch that includes a made-to-order omelet station, cheese and charcuterie boards, and fresh pastries.

Both of the resort’s dining establishments, Pantai Restaurant and Bar and The Longhouse Restaurant, take full advantage of the beautiful surroundings, offering stunning ocean views and casual al fresco seating to complement fresh menus featuring both traditional and Western-influenced dishes and local produce. Beneath The Longhouse Restaurant is The Longhouse Wine Cellar, an award-winning lounge boasting more than 4,000 bottles — and an impressive selection of cigars to accompany any pour.

Fine dining, al fresco, and casual options entice at this elegant South Africa boutique hotel. A seven- or ten-course tasting menu at Chef Stefan Bekker’s eponymous establishment, Stefan’s, demonstrates his team’s sophisticated culinary skills without any pretension. For a casual experience, Chef Stefan invites guests to enjoy an array of contemporary favorites under the stars. At Magnolia Social Dining Lounge, a laid-back atmosphere, delicious regional fare, and an extensive beverage menu are intentionally designed to be enjoyed with others. 

Fresh, local ingredients star in seasonal menus that showcase the best of Thai and Western cuisine at SILK Restaurant, the resort’s award-winning dining destination serving breakfast, lunch, and dinner that draws both resorts guests and locals alike. A creative cocktail program at SILK Bar and seasonal entertainment add to the authentic experience, while La Seta offers a delicious alternative with freshly made pizzas and pastas for a taste of Italy.

Offering breakfast, lunch, and dinner, Alma Bar Restaurante serves traditional and international dishes prepared with fresh, local ingredients, while the bar offers a broad selection of wines, cocktails, small bites, and casual fare. Make time for Tea Time, an opportunity for an elegant afternoon respite accompanied by sweet treats and savory snacks. On the lighter side, Sama Healthy Express serves healthy options throughout the day.

A beautiful juxtaposition of Parisian elegance and Italian flair, Castille’s fine dining establishment, L’Assaggio, presents an avant-garde take on traditional Piedmont cuisine. Showcasing seasonal ingredients and Mediterranean flavors, the restaurant is a premier destination in the 1st arrondissement for hotel guests as well as locals. The accompanying L’Assaggio Bar & Salon de Thé offer an ideal opportunity to enjoy a selection from an impressive wine list or a bite from the delicious bistrot menu.

Modern Italian and Mediterranean cuisine is served in the hotel’s elegant Aquarius Restaurant, featuring delectable dishes and a selection of fine wines to complement every bite, whether enjoyed by candlelight in the restaurant’s exquisite dining room or, in the summer months, in the elegant outdoor courtyard. The Prosecco Breakfast is a chic way to start any day and can be enjoyed at Aquarius or in the comfort of your guestroom, where 24-hour room service is available for your dining pleasure, day or night. 

Mediterranean fare takes center stage at Restaurant Tapenade, where pastas, paellas, pizzas, and kebabs tempt amid a sleek, modern atmosphere. The upscale casual Flame Restaurant offers innovative modern Asian dishes and charcoal-grilled specialties, and its outdoor terrace, Flame Al Fresco, is a refreshing extension with sunset-in-the-city views. For superior sips, indulge in a classic pairing at 1824 Whisky and Cigar Bar, or sample a selection from more than 60 gins at The Gilarmi Lounge.

Bright, inviting restaurants with airy, open dining rooms take full advantage of lush views, while fresh, seasonal menus steal the spotlight at the resort’s three restaurants. All-day dining at Sands Restaurants features delicious Filipino fare as well as international favorites, and Indigo Restaurant showcases the bounty of land and sea, accompanied by a first-rate wine program. Forno Osteria adds Sicilian flair, proudly offering authentic brick oven pizzas, freshly made pastas, and classic dolci for sweet conclusions. 

Three unique venues span deliciously casual to elevated fine dining, all served against a stunning Lake Tahoe backdrop. For day dining, choose from Brooks’ Bar & Deck, located on the golf course and reopening in spring 2024 after a refresh, or The Bistro Edgewood, serving freshly made favorites and classic comfort dishes. For an elegant dinner, Edgewood Restaurant features artfully presented fine cuisine showcasing the freshest, highest quality ingredients. 

An array of global influences and flavors from Mexico to Italy to Asia invites guests on a culinary journey. A standout among the resort’s many offerings is the Oahu-exclusive Morimoto Asia, featuring renowned Chef Masaharu Morimoto’s acclaimed Pan-Asian fare — a unique blend of Chinese, Korean, Japan, and Thai cuisine. For delectable finishes or “anytime” treats, not one but two ice cream shops offer sweet temptation: the local, small batch Double Fat, and classic Häagen-Dazs.

Savor contemporary European cuisine with unrivaled views of Kuala Lumpur’s stunning skyline at Sabayon, which shares an entire floor with cocktail bar and lounge, Blue, and an open-air rooftop bar, together known as Sky51. Acclaimed Japanese restaurant Kampachi showcases Japanese-sourced ingredients for true authenticity, with imported artisanal sakes to accompany its extensive menu. Pan-Asian cuisine takes center stage at Nipah, and all-day streetside bistro Étoile offers innovative, eclectic fare. 

With five dining spots ranging from the oceanside STARS restaurant to the more casual Sacred Cod bar, the Beach House Grill with its setting nestled among the sand dunes, and the Mediterranean-inspired The Veranda with the hotel’s most sought-after tables, Chatham Bars Inn offers guests a curated array of delicious options – all backed by the homegrown produce of the  Inn’s nearby 8-acre farm. 

Offering seven unique options between The Hotel and The Manor House, dining at Castlemartyr Resort is as varied as it is delicious, from a casual, hearty dinner at lively traditional Irish pub The Hunted Hog to an elegant afternoon tea at Knights Bar or fresh Irish fare at the bright, charming Canopy Restaurant & Bar. A must for epicures: a reservation at the magnificent Terre, an intimate two Michelin star-awarded dining experience featuring a tasting menu of contemporary French cuisine showcasing seasonal local produce.

Helmed by Chef Pietro Fortunati, the culinary program epitomizes Tuscan cuisine in its purest form.  Classic dishes showcase fresh ingredients sourced directly from the hotel’s own garden with innovative touches from Chef Pietro’s expertly trained hands. The bond between land and cuisine is further deepened through wine and olive oil featured on the menu produced from vines and groves on the Relais, while honey and royal jelly are derived from hives lovingly raised on-site. 

Reserve a table at Cane and Canoe, this Maui resort’s main restaurant, and prepare to be immersed in Hawaii’s diverse culture with meals created with fresh produce and local seafood. The Hideaway specializes in casual Hawaiian favorites and tropical cocktails. Stop by the bar before or after dinner to watch the sunset over Lanai and Molokai. With a range of private dining and luau options available, elevate any event to an unforgettable repast.   

The culinary talent of Pennsylvania's Laurel Highlands shines through a myriad of dining concepts, bars, and casual eateries at this lavish country resort. Fawn and Fable delights with sustainable steakhouse favorites brought to life in a magical dining room. Make a reservation to appreciate French staples, elevated Italian, or inspired seafood. With casual options ranging from an ice cream parlor to artisan flatbreads, and five unique bars, every meal will be an adventure.

Offering an array of cuisine from traditional Japanese to French, Italian, and casual fare, the hotel presents numerous exquisite dining experiences befitting this exceptional garden oasis in bustling Tokyo. Il Teatro offers authentic Italian dining with ceremonial flair, and The Bistro’s informal setting is ideal for a casual lunch or dinner of Western and French dishes. Four extraordinary Japanese restaurants each have distinct specialties, including Kaiseki, stone-grilled, and traditional Japanese cuisine, as well as an eel restaurant. 

This luxurious Dutch seaside resort offers no shortage of options for dining and imbibing, from elegantly casual to Michelin star-awarded. Van Diepeningen Lounge welcomes guests morning, noon, and night, serving everything from breakfast to after-dinner drink. Choose Breakers Beach House to enjoy a fresh menu that leans into flavors from the sea, or the inviting Brasserie La Terrasse for French-influenced fare. For the pinnacle of fine dining, enjoy dinner at Restaurant Latour, honored with a Michelin star since 2005. 

Delectable Western and Malaysian fusion cuisine is on the menu at Macac, the resort’s all day-dining venue, with an open-air setting boasting unrivaled views of Malohom Bay just beyond the dining area. In the evenings, celebrate another day in paradise and pair the stunning sunset with a cocktail at Latitude Bar. Guests staying in the Ocean View Villa of Palm Villa are also invited to enjoy in-room dining on the private deck of the villa for a more intimate experience. 

With a stunning panorama of the Casablanca skyline and the glittering cerulean sea, savor fresh seafood favorites or sip on a fruity drink at Skies. The incredible buffet selections at Insense are sure to satisfy any worldly craving. After a full day, settle in for a steaming pot of tea or toast with a flute of champagne. Head to the terrace for tapas with a signature cocktail in the dazzling sunshine at this coastal Moroccan retreat.

For a complete experience at this historic hotel, begin with a cocktail and a bite at Carousel Bar & Lounge, world-famous for its extravagant carousel centerpiece atop the bar, before savoring a meal at Criollo, the signature fine dining restaurant with a seasonal menu that blends traditional and contemporary flavors and styles, with an emphasis on Gulf cuisine. Le Petit Chef at Criollo Restaurant takes dinner to even more extravagant heights with a five-course meal, optional wine pairing, and entertainment for a truly immersive evening.

Before hitting the slopes or the trails surrounding this world-class Utah destination resort, begin your day with a gourmet coffee, then plan to return in time for a signature Après cocktail. Burgers and Bourbon delivers on its two namesakes, plus other delights like fresh-cut fries and hand-spun shakes. Sample sushi, grab a quick favorite from Slopestream, or share a pizza while bowling at Daly’s. Don’t miss an opportunity for stylish steaks paired with a bold red from Apex, one of Deer Valley’s top restaurants.  

On the fourth floor of this Southern California coastal retreat overlooking the sparkling Pacific Ocean, The Loft’s menu entices with a classic raw bar and flavorful salads. For the entree, choose between a wood-fired steak, fresh-caught seafood, and divine pasta. Retire to the Lobby Lounge for a nightcap to the tune of live entertainment. Taste classic California beach fare under an umbrella at the poolside Mosaic Bar and Grille.  

Plan your visit to this Low Country retreat around days filled with meals from all the delicious dining options. Grab a quick coffee from Buzz or slow down with a breakfast sandwich at Canteen. From a vintage firetruck that serves wood-fired pizza to Mexican staples overlooking an avian sanctuary, casual favorites are covered. Indulge in true Southern hospitality with a celebration of Carolina cuisine paired with exquisitely mixed cocktails.

Enjoy a sunrise breakfast of lobster frittata and blueberry pancakes with local Maine syrup at Inn by the Sea’s elegant Sea Glass restaurant. For lunch or dinner, take in views of perfectly manicured lawns sweeping down to the bright blue of North Atlantic Ocean from the dining room or verandah while savoring dishes ranging from local mussels and New England clam chowder to duck breast and short rib. 

Taste the height of Mediterranean flavors at this California coast hotel offering extensive menus starting at breakfast and delivering straight through to nightcaps. Savor tapas or the perfect cheesecake at this award-winning eatery. Step back into Old World glamour with ocean views at La Salsa. Sip on inventive cocktails and snack on La Jolla’s favorite bites. You can even delight your furry friend with a healthy option from the dog menu.  

île Rouge Restaurant, the hotel’s main dining destination, serves breakfast, lunch, and dinner with an imaginative menu showcasing local produce in a contemporary atmosphere. The all-day Bistrot of Carlton is the place for everything from coffee and small bites to creative cocktails and a varied wine list, and a daily happy hour on the terrace. For casual snacks and grab and go meals, L’Éclair bakery tempts with fresh pastries, fresh delicious sandwiches for a delicious, simple lunch, and tasty ice cream.

The historic hotel offers two distinct but equally delicious dining options. The charmingly casual Terraza Garden Patio and Lounge serves lunch and dinner featuring fresh, Southwestern-inspired American fare and themed dining experiences including Taco Tuesdays and BBQ Rib Wednesdays in a delightful al fresco setting. Helmed by Executive Chef Ramon Delgado, The Grill is an elegant destination for breakfast, dinner, and Sunday Brunch offering New American cuisine with gorgeous Tucson desert views. 

Experience the warmth of Japanese hospitality at all sixteen available restaurants, bars, and lounges. Dine on global cuisines or lean into local flavors any time of the day, with buffets, full-service restaurants, and intimate bars. Choose from Kobe beef, spiny lobster, and a range of sushi, all served on delicate Japanese ceramics. Unwind with a cocktail at the rooftop bar overlooking the Toyko lights or order a nourishing breakfast right to your spacious room.  

Fantastic meals served with genuine Texas hospitality is on the menu, whether you choose to dine at the seasonally driven, all-day Supper, where fresh local produce and ethically raised meats are the stars, or the more casual Larder café and market, where you can grab coffee and a pastry, enjoy a freshly made sandwich and a cold beer, or take your selections to-go, picnic-style. Foodies who want to level up further can engage the Culinary Concierge team to discover curated events at the hotel and beyond.

Three restaurants, two restaurant-bars, and a tea lounge house offer ample opportunity to savor global flavors, from fine dining to casual bites enjoyed al fresco. Regional cuisine stars at Sangamithirai, an elegant restaurant showcasing the diverse tastes of India. Skyloft’s rooftop views complement the Mediterranean, Asian, and Indian-infused menu, and Waterside’s dishes are prepared in the restaurant’s open kitchen, a counterpoint to its stunning water views. 

Journey through Mexico’s rich gastronomic heritage at this refined Baja California escape. Enjoy reimagined favorites and local ingredients at Mezcal.. Savor the best of Baja cuisine along with a view of the sea, at the romantic Marea restaurant. Experience the flavors and energy of flavors of Thailand's casual, fun food truck culture at Talay or enjoy a quick treat at the cafe, lunch at the sushi bar, or other delicious dishes delivered straight to your spacious room.  

Breathtaking Mediterranean views are a perfect accompaniment to bistronomique Mediterranean cuisine at Le Tillac, featuring regional ingredients in a bright, sophisticated setting with indoor seating and a sunny outdoor terrace. A large selection of organic wines pair with a selection of fresh, seasonal dishes of pastas and risottos, seafood and meat entrees, with indulgent desserts to conclude the experience.

Celebrate the beauty and variety of California at this wine country resort’s Hazel Hill restaurant that serves a French-inspired seasonal menu in adining room overlooking rolling hills dotted with vineyards. Relax with live music and a local craft beer or a glass of award-winning wine at the lobby bar. The scenic poolside bar offers fresh seafood and chilled rosé, and the country store is stocked with sandwiches, salads, juices, and regional goodies to bring home.

As varied as the shades of a Montana sunset, Montage Big Sky invites guests to savor its many restaurants and bars with menus catering to almost to any taste. Grab a picnic basket before an outdoor adventure at Wildflower Market. At Beartooth Pub and Rec, order a wood-fired pizza or a famous sundae between rounds of billiards. Indulge in a Northern Italian meal made with local ingredients paired with a perfect glass of wine after a full day outdoors at this luxury Western escape.

With a skilled in-house culinary team at your service and the option of dining either in your suite or in the inviting atrium, your hardest decision will be whether to order from an all-day menu or create a bespoke meal featuring fresh, seasonal, and sustainable ingredients. If you prefer to start from scratch, the concierge will also have fresh groceries delivered right to the suite. For a truly authentic British experience, enjoy Serenity Afternoon Tea in the Atrium, offered daily. 

Prepare for a bespoke Alpine dining experience where this luxury mountain retreat’s Chef Mario Döring and his team elevate Austrian classics with modern flare highlighting their exquisite craftsmanship. Unlock surprising local flavors with ingredients grown in the garden or sourced from the surrounding Tyrol region. With an emphasis on sustainability and many awards to show for it, return to a refreshed menu with inventive dishes daily.

A contemporary stunner, the newly redesigned Vapor Restaurant is Michelin-recognized for innovative regional cuisine that combines local, seasonal ingredients and global influences, complemented by a superior wine list. The sunny terrace takes full advantage of Dubrovnik’s gorgeous Mediterranean views — a picturesque setting to enjoy Executive Chef Mate Matić’s menu expressly created to delight his every guest. For a casual breakfast, afternoon bites, or evening cocktails, relax in the open-air Spice Lounge.

Slip into a tropical state of mind at this Key West waterside resort. With a menu of fresh, creative seafood dishes and a view of the ocean for breakfast, lunch, or dinner, Yellowfin Bar and Kitchen is a resort hot spot. Ocean’s Edge Cafe serves the best of Cuban coffee, pastries, and sandwiches. Poolside refreshments are also available and include tropical drinks and peel-and-eat shrimp – perfect for a sunny snack.

Nipa Thai delivers the best of Bangkok to this Hyde Park neighborhood hotel. Savor an afternoon tea service, complete with sandwiches and gorgeous desserts at Hyde Cafe. Tony Page at Island Grill fuses international flavors with al fresco dining on the heated terrace. Begin each day with the extensive buffet or a cup of coffee and a warm scone. Settle in for a spirit or cocktail each evening at the Park Lounge Bar.

No trip to Italy is complete without embracing the country’s fresh flavors and famous dishes, and no better place than Rosa Grand Milano. Sfizio, the flagship restaurant, invites guests for lunch or dinner with outside seating options and a rotating menu of fresh, local delights. Sip on the signature Il Milanese cocktail at The Grand Lounge and Bar. Everything from authentic pizza to fresh breakfast brightens the day at Roses.

The award-winning culinary team at this SoCal country escape aims to invoke every sense with dramatically plated dishes served in a contemporary Californian setting. AVANT invites guest to step out of their comfort zones and into savory bliss with innovative, fresh dishes straight from the farm, garden, or nearby sea. Experience the best of the region with a rotating five-course tasting menu with decadent wine and spirit pairings.

Experience Singapore’s award-winning Carousel buffet at Royal Plaza—a dining experience unlike any other. Open for breakfast, lunch, high tea, and dinner, each time of day offers a new menu of delights. Fresh, colorful fruit and authentic seafood recipes infuse local flavor into the myriad of dishes. With more than 100 options, there’s a bounty of favorites and an array of new delicacies to sample for the ultimate Singapore buffet dining experience. 

Savor spectacular Cantonese dim sum with thoughtful personalized service at this Taipei hotel’s three Michelin star-awarded Le Palais restaurant that wowslocals and visitors alike. For an equally delicious option, La Rotisserie restaurant impresses with exciting French barbeque prepared to perfection in an enthralling open kitchen. For indulgent, authentic Italian dishes plated with creative flair, visit Artbrosia restaurant.

Embrace the chic, coastal vibes of California with elevated seafood and inspired bites at a range of restaurants and bars at this Gas Lamp neighborhood hotel. Stop in at Fifth and Rose for classic cocktails and delightful conversation. Nason’s Beer Hall is a neighborhood staplefor enjoying local and international brews over vintage bar games. Explore elegant dining and gourmet take away at Provisional, a restaurant-marketplace hybrid or relax with cold drinks and light bites from the hotel’spicture-perfect poolside bar.

From elevated meals prepared with the finest Scottish ingredients at Swilcan Loft restaurant and bar overlooking the storied golf course, to casual fare at the iconic Jigger Inn sports pub, this renowned Scottish golf resort offers the perfect dining option for any occasion. Indulge in a traditional afternoon tea or unwind with a cold brew at one of several other restaurants, bars, and authentic watering holes.

Truly a culinary destination, the six resort restaurants at this tropical paradise host innovative menus paired with unforgettable ambiance. Chef Sylvain Desbois welcomes guests to taste the best of Mexico, Peru, the Mediterranean, and Asian Fusion, all prepared with the freshest ingredients. Water-front lounges and bars provide the perfect place to sip a cocktail with live music or a fragrant cigar. Book a cuisine adventure to pick up a new skill or learn more about your favorite drink. 

An iconic waterfront setting and glamorous location within a historic building inspire Sagamore Pendry Baltimore's dining options to steer classic with an array of venues including a whiskey bar, poolside bar and grill, in-room dining, and the lauded Italian-inspired Rec Pier Chop House. Enjoy refined spirits, craft cocktails, and simple, classic Italian dishes created by acclaimed chef Andrew Carmellini. 

Be entranced by the warm glow of the New York City skyline as you enjoy a classic cocktail from a perch at the Royalton Park Avenue’s Ivy Room rooftop bar. There, live piano music fills the air and mingles with the scent of light bites of spicy lobster pasta and grilled hanger steak. And if one rooftop restaurant isn’t enough, venture to the Rooftop at Royalton Park Avenue for lounge bites, mixed drinks, spirits, wine, and more. 

Take your tastebuds around the world with this Mexican Caribbean resort’s plant-forward dining options. Start with the local flavors of native Mexico at LEK where herbs from the garden compliment family recipes. Follow with a journey to Thailand via Ume’s fusion menu, then explore another meal in Mediterranean style with unique dishes prepared with exclusive artistry. Charly’s Vegan Tacos prove to be favorites among herbivores and omnivores alike looking for a flavorful, healthy lunch.

Expect Chicago’s local flavors to shine through each concept and provide a sense of place during every meal at this glamorous downtown high-rise hotel. Venteux restuarant brings a modern French brasserie to the Windy City witha memorable oyster and champagne bar. On the 24th floor sit down with a signature cocktail and small plates to enjoy a sweeping view of the Chicago skyline. Tucked away in a space lined with decadent, dark wood paneling and a stunning art collection, Bar Pendry wows with a delightful tea service.  

Find the warmth of an elevated ski lodge mixed with bold flavors and classic mountain cocktails at Pendry Park City. Celebrate a day on the slopes with libation at Après Pendry or the funky, fun Ski Beach.  Indulge in delicious dinner with a Japanese twist on local staples at KITA. The Pool House delivers on its name during the summer, but in the off season, cozy up next to a fire with a snack and a local brew.

Enjoy a tasty waterfront stay at this sleek spot in the US Capital’s bustling Wharf. The hotel’s main restaurant, Flora Flora, offers a menu infused with Latin American flavors combined withbreathtaking waterfront views that create the perfect backdrop for an intimate dinner. For sushi and small bites paired with sublime cocktails, head up to Moonraker, the rooftop bar. The chic lobby bar and sunny pool terrace exceed expectations with stylish settings and a robust list of well-curated favorites and chilled drinks.

Pendry Newport Beach infuses understated California cool into each re-imagined dining concept. Savor steak, sustainable seafood, or sushi under the stars with a California vintage. Tree Shack Pool Bar and Grill delights with snacks and poolside beverages. Bar Pendry’s hand-crafted drinks and moody atmosphere creates a perfect place to launch a night or wind down a big day. Members of the Elwood Club enjoy a posh pub, un-traditional Italian, and a swanky cabaret. 

The twelve-acre sustainable farm located at this refined country retreat inspires every dish with a bounty of colorful, fresh produce and seasonal flavors. The Mansion Tavern menu offers elevated comfort food that matches its upscale farmhouse ambiance. Prepare for beautiful fine dining with natural influences at the inimitable Ninety Acres. Bring home a new favorite recipe or perfect a technique under the guidance of the talented chefs at the cooking school.

With dining options seemingly as big as the state of Texas, this downtown Houston hotel delivers a veritable buffet of gourmet experiences. From handmade pasta at Bloom & Bee to perfectly cooked meats at Mastro’s Steakhouse and woodfired pizzas at raft F&B, each food venue offers a unique cuisine, atmosphere, and menu. Enjoy drinks at three bars and lounges, Texas food at King Ranch Texas Kitchen, seafood at Willie G’s Seafood, and more.

Indulge in a delightful morning feast at this South African boutique resort where you're invited to customize your meal experience, selecting from a tempting array of piping hot delights paired with fresh fruits, granola, creamy yogurt, and delectable pastries. As the sun climbs higher, venture into the culinary wonders of Cape Town and Constantia, where an array of exceptional restaurants awaits your discerning palate for both lunch and dinner. 

Sweeping views of the South Atlantic Ocean and a backdrop of beautiful mountains complement a nearly all-inclusive dining program that offers most meals and beverages at this South African coastal escape. Savor a gourmet breakfast before a surf lesson or whale watching excursion. Return for a sundowner created from the Gin Bar in your suite before diving into one of the resort's highlights: a three-course seafood dinner served overlooking the ocean.

Six elegantly designed restaurants take center stage at this waterfront Cape Cod resort. Sit down to award-winning dining at Twenty-Eight Atlantic, housed in an 18th-century se captain's home and featuring expansive water views and a menu of coastal dishes. Other options include a warm and inviting tavern, a seasonal waterfront bar and grill, a veranda restaurant serving sushi and champagne, and a golf course cafe for when hunger strikes after a great 18 holes.

Feel like a genuine ospite – Italian for “guest” – at the hotel’s trattoria-inspired restaurant, The Lounge. Enjoy iconic Italian dishes curated by Chef Mara from Osteria Da Fiore restaurant in Venice including house-made mozzarella and fresh-made pizza or relax with a glass of wine after a day exploring Manhattan. Start your day with a delightful breakfast or espresso and meet the afternoon with a bright lunch.

A blend of original 1920s Southwestern historic style and contemporary desert design evoke a timeless atmosphere at this Arizona resort's main restaurant, Litchfield's, where diners can savor a menu of familiar American favorites. For a more casual meal, visit Red Allen's Bar and Grill and feast on famous burgers washed back with craft beers. The Wigwam Bar provides a sunny spot in the center of resort and offers everything from lighter meals to lattés and craft cocktails. 

Experience The Landmark Bangkok's award-winning dining, a fusion of Eat, Meet, and Play. The Michelin-rated Rib Room Steakhouse & Bar offers prime cuts with a French twist and stunning views. Sui Sian Chinese Restaurant brings contemporary flair to traditional Cantonese cuisine. The newly renovated Rendezvous Lobby Bar serves inventive cocktails and London-themed afternoon tea, while The Landmark Terrace offers al fresco gourmet experiences.

Set within one of South Africa's richest agricultural and culinary regions, this decadent boutique resort invites travelers to enjoy a taste of the fruits of this special destination. Enjoy an included breakfast featuring eggs, smoked fish, fresh fruit, pastries, cold meats, and cheese which can be enjoyed in-room before venturing out into the lush region for a sampling of the area's finest culinary hotspots. For a sip of wine and sightseeing, a nearby wine train offers an unforgettable journey.

Whether you’re starting your day with a hearty breakfast before a round of golf, enjoying a lunch after a  morning on the slopes, or savoring a gourmet dinner after a day at the spa, Woodstock Inn & Resort’s five food and drink spots – from the award-winning The Red Rooster restaurant to the atmospheric Richardson’s Tavern – offer guests a quintessential Vermont dining experience at every meal.

This oceanfront resort's dining program adheres to two defining principles: cook fresh and cook creatively. And that's what guests find throughout its restaurants and bars. From the delectable and fresh Japanese fusion of Saka Mori restaurant to the authentic creations of Azzurro Italian Restaurant & Bar, the hotel's main restaurants provide a gourmet experience A beach club and pool bar are also available with cold drinks and light bites for energy while enjoying the water.

With a bucolic countryside setting, Salamander Middleburg's dining options include farm-to-table dining, a refined wine bar, and a local gourmet market. Enjoy a grab-and-go snack, indulgent breakfast, or light lunch at Salamander Market or savor a larger, more expansive dinner at Harrimans Grill. Enjoy a taste of the ultra-local and fresh with a menu filled with the area's local bounty. The resort also offers a cooking studio for classes, private events, and Chef's Table experiences.

Soft green booths welcome guests into a natural, gourmet dining experience at Essensia Restaurant + Bar. Just steps from the beach and exuding an airy and casual-elegant atmosphere, diners can enjoy a menu of seasonally inspired and mindfully sourced dishes. Savor globally inspired options alongside refreshing and unique cocktails. For poolside and oceanfront options, visit the Tiki Bar for salads, flatbreads, grilled fish sandwiches, and gourmet burgers.

Whether you want a handcrafted cocktail or award-winning bourbon from the warm, wood-paneled Lobby Bar or a multi-course meal at The St. Paul Grill, The Saint Paul Hotel's dining and drink options are some of the finest in the Twin Cities. Feast on classic American fare from hearty steaks to fresh seafood for dinner. Dine on lunch staples like soups, salads, and classic sandwiches. For breakfast, feast on American favorites like eggs, pancakes, and more.

Sip cocktails and savor an array of Mediterranean dishes overlooking the Southern California coast at Surf & Sand Resort’s clifftop Splashes restaurant and bar. Set 25 feet above the waves, it welcomes diners all day with a menu of fresh, local ingredients. For a more beachy vibe, 15FiftyFive lounge is adjacent to the hotel lobby and offers light bites, craft cocktails, and wines from the hotel’s extensive cellar.

At this spectacular Zanzibar resort where guests arrive from all over the world, the dining program offers an array of cuisine with local and international themes. Mangapwani Restaurant is located poolside and serves a wide range of delicious dishes, while Kobe Restaurant offers casual lunches like wraps and pizza. Three bars, including a beach bar and one overlooking the resort's jetty provide spectacular settings for sunset drinks and quiet conversation.

This Mile High City hotel is at the center of the neighborhood's culinary scene thanks to The Source Hotel + Market Hall, a space where multiple restaurants and cuisines collide to create a one-stop spot for flavor. Take in mountain views from the rooftop at The Woods bar featuring more than 20 local beers on tap before heading downstairs to sample everything from Israeli food to barbecue, sushi, and even fresh-baked artisanal breads.

The flavors and traditions of English cuisine come to life through quintessentially British experiences like Afternoon Tea paired with Champagne, Prosecco, or Gin & Tonic at The Rise Restaurant, which also serves a varied menu of modern British cuisine crafted from local ingredients. Savor refined Yorkshire-inspired tasting menus at the award-winning Legacy restaurant or unwind at the end of a day exploring York with a classic cocktail or a creative libation at the elegant The 1906 Bar.

Enjoy a spectacular setting overlooking the Eastern Mediterranean Sea from this waterside contemporary hotel where gourmet dining is infused with local ingredients and seasonal fare. Savor delicious, locally-raised beef cooked over an open flame, enjoy an indulgent gourmet breakfast in an airy restaurant with soaring windows and breathtaking views, or take in sunset views over the water at the beachside bar offering refreshing cocktails and refined bites.

Embrace the vibrant lifestyle of South Florida and experience panoramic views of the Bay Harbor Islands and Biscayne Bay while soaking up the sun at this high-rise coastal hotel's rooftop bar. For full meals, OVO at The Altair serves fully Kosher breakfast, lunch, and dinner with an invigorating menu of Mediterranean-Asian small plates and main dishes alongside signature cocktails, wines, and indulgent desserts.

From steakhouse-inspired cuisine served in the main lodge's Double Barrel Steak restaurant to fairytale moments enjoying fine bourbon and a one-of-a-kind dining experience at the Maker’s Mark HOBBIT HOUSES™, this country retreat ensures your stay is filled with flavorful meals in unique and memorable settings. In warmer months, the poolside H2O Café serves refreshments by the water, while pop-up culinary events such as the recent Safari Tent Scotch and Cigar Tasting Experience occur regularly. 

Whether you want traditional North Indian cuisine served with authentic flare in a timeless setting or authentic Chinese-Cantonese cuisine accompanied by traditional Chinese music, this New Delhi destination can satisfy even the most discerning of diners. With nine total bars and restaurants, ranging from Thai and Mediterranean cuisine to a world buffet and bakery, dining at the Claridges is a luxury experience.

From a romantic Parisian steakhouse serving mouthwatering meats to Mediterranean cuisine served at a rooftop restaurant offering panoramic mountain and desert views, this Southwestern luxury hotel is a culinary tour de force. Enjoy a sun-soaked lunch poolside at Pink Dolphin or sip a handcrafted cocktail at The Lobby Bar while listening to live music. For a morning coffee and sweet treat, head to the resort's market, which also serves salads and sandwiches for when midday hunger strikes. 

Embark on a culinary journey at The Hollywood Roosevelt, where dining is a vibrant tapestry of delights. Shirley, a modern brasserie offers a decadent experience reminiscent of the Golden Era of Hollywood, while Tropicana Bar invites you to savor fresh dishes and craft cocktails by the glamorous poolside. The Spare Room, an elegant hideaway, combines craft cocktails with a vintage bowling alley, while several other options are available for refreshing drinks and gourmet dining.

Contemporary stunner East Restaurant’s ambiance draws people worldwide, and its menu leans heavily into the signature flavors and artful presentation of Asian cuisine. Watch as master sushi chefs prepare fresh rolls right before your eyes or savor a 14-day aged steak seared on the infrared grill. An extensive wine list ensures every dish has its perfect match in a glass. Multiple bar and lounge options ensure you’re never at a loss for where to relax with an elegant beverage.

This Beacon Hill hotel's flagship restaurant's playful name, Mooo…., is an apt description for a decadent steakhouse of this caliber. Offering a contemporary and regional twist on the traditional steakhouse menu, this sophisticated and elegant restaurant represents the height of Bostonian fine dining. Enjoy dishes ranging from all-natural grass-fed ribeye and Wagyu A5 sirloin to fresh breakfast, sophisticated cocktails, and delectable desserts.

Explore the world of California Cuisine at The Restaurant at The Mosaic Beverly Hills. Dine al fresco on the glamorous outdoor heated patio by the pool or enjoy breakfast, lunch, or dinner indoors surrounded by clean-lined, contemporary design. Taste innovative American dishes that push the envelope of flavor or sip an array of fine liqueurs, interesting wines, and craft cocktails.

Discover a gourmet culinary journey at Oceanus Wine Bar & Restaurant, where the chefs of this sleek white linen prepare a delectable selection of the finest Peruvian and international dishes. For a more casual atmosphere, Delphos Bistro offers its own take on contemporary and international cuisine. Small bites and signature cocktails invite guests to come and relax in the Oceanus Lounge, while at the inviting Sanis Bar, heartier dishes complement the cocktail list, which features several variations on the Peruvian Chilcano.

Chef César Germain invites visitors on an ambitious all-inclusive culinary trip around the world with a host of unique restaurant concepts ranging from casual sushi to al fresco Italian to elevated barbecue. From fresh seafood tacos to pizza and the exclusive olive bar, try something new and delicious each day. With a view of the Caribbean Sea, sip a tropical favorite, or start the day with a coffee paired with a warm slice of cake.

A wealth of dining options showcasing traditional Mexican cuisine and global flavors highlight the experience at this all-inclusive Mexican Caribbean paradise. From its 13 restaurants, 12 bars, and two coffee shops, guests can savor everything from Mediterranean, Asian, Italian, Caribbean, and contemporary cuisine, but for an unparalleled experience, dine at María Dolores, Celebrity Chef Edgar Nuñez's loving ode to contemporary Mexican gastronomy featuring the freshest seasonal ingredients.

Set in the heart of London, this super boutique hotel infuses the city’s culinary scene with three restaurants and a rooftop bar. Savor a taste of southern Europe with French Mediterranean dishes at the hotel's signature Whitcomb's. Enjoy elevated Japanese cocktails and small plates at 8 at The Londoner, featuring a retractable roof that opens to the sky. Sample 52 varieties of premium gin, plus beer at Joshua's Tavern or sip champagne with afternoon tea at The Stage bar.

The Sartory Restaurant, awarded a Michelin Star, is a 24-seat “Salon Privé” featuring Chef Simon Lang’s French-style cuisine, showcasing both traditional and vegetarian menus. An exclusive Chef’s Table experience, which hosts just five guests, offers the extraordinary opportunity to see the renowned chef at work in his kitchen. For a more casual meal, Maximilian’s offers a seasonally changing menu that also incorporates plenty of “all-time favorites,” plus daily Champagne breakfast and Sunday brunch.  

With Chef Wolfgang Puck at the helm, casual, cool dining on the terrace of Ospero and elevated Japanese, Southeast Asian, and French Californian cuisine at Merois bring the best of Los Angeles under one roof at this West Hollywood retreat. Linger in the lobby bar for a late-night libation or relax in the sunshine at the rooftop oasis all afternoon. With a members only social club, a two-lane bowling alley, and an intimate music club, prepare for an elevated West Coast experience.  

Regional Italian cuisine delights at the hotel’s restaurant, Il Giardino degli Ulivi, featuring a traditional menu with creative flair that showcases the local bounty. The restaurant’s grand terrace allows stunning views of the Bay of Taormina, a picturesque Mediterranean garden setting for breakfast, lunch, or dinner under the stars. Fresh seafood features heavily on the menu, while a generous dessert menu offers plenty of reason to save room for a sweet finish.

Savor culinary delights from the comfort of your guest room or venture to the 8th Floor Lounge at this Washington, D.C. hotel offering scenic waterfront views and easy access to the United States' capital's iconic activities and attractions. Enjoy classic American cuisine from a full breakfast to a dinner of salmon Caesar salad, short ribs or Maryland blue crab cakes accompanied with truffle fries or sweet potato puree.

Take in sweeping views of London from this urban hotel's 14th-floor Jin Bo Law Sky Bar that offers a curated list of cocktails and drinks best enjoyed while overlooking famous sites like Tower Bridge, the Shard, the Gherkin, and more. The hotel's main restaurant, Cardinal, is a friendly affair evocative of a charming neighborhood restaurant where warm hospitality and casual, filling food make the best of the relaxed space.

Ultra-chic contemporary interiors surround diners at this London hotel's restaurant and bar. Visit Lavo to feast on sophisticated Italian dishes of fresh-made pasta, delicate seafood, or hearty meatballs, complemented by classic cocktails crafted with a subtle twist, and an expansive wine menu. For libations and light snacks, the BoTree bar is the perfect spot with a menu of exciting drinks and luxurious dishes with ingredients like caviar, oysters, and truffles.