The Costa del Sol restaurants at Finca Cortesín Hotel, Golf & Spa are based around two core concepts: exclusivity and exceptional quality. The hotel’s main purpose is to exceed client satisfaction through offering an innovative and unique culinary experience.
- Kabuki Raw serves pure orthodox Japanese dishes along with others of Japanese and Mediterranean influences.
- El Jardin serves traditional Iberian dishes.
- Don Giovani serves Italian cuisine.
- Golf Club House serves salads, sandwiches, pasta, and hamburgers.
- Beach Club serves Mediterranean cuisine.
- There are two Pool Bars as well, offering pasta, salads, and more.