New Yorkers take their food seriously, and so do the talented chefs at The Dominick. The celebrated Spring & Varick delivers a delightful mix of modern and traditional American cuisine. For a more relaxed bite by the rooftop pool, Bar D’Eau serves up tasty light snacks and ice-cold beverages. If you are a tapas fan, head to the Mr. Jones bar for world-travel-inspired cocktails and enticing sharing plates.

Spring & Varick – Open for gourmet breakfasts, lunches, dinners, and afternoon treats, the hotel’s signature restaurant serves hearty American food in a striking setting, adorned with art deco paintings. Treat yourself to the lobster scramble for breakfast — a tantalizing combination of Aleppo spiced eggs, basil potato hash, and shellfish aioli, and feast on the revered Pennsylvania Amish chicken breast for dinner, served with fragrant truffle and artichoke.

Mr. Jones – One of SoHo’s most fashionable bars, Mr. Jones serves up plates of enticing tapas dishes and carefully-concocted cocktails inspired by the global travels of Mr. Jones himself. If you are lucky, the bar’s resident DJ may be spinning a sultry selection of tracks, surrounded by refined 1960s Americana.

Bar D’Eau – Set majestically on the hotel’s seventh-floor spa-deck is Bar D’Eau, a stylish bar by an inviting pool of cascading waterfalls, surrounded by private cabanas. Here you can sip on watermelon cocktails and savor small plates — baby kale and quinoa Caesar salad, avocado toast a la minute — as you work on your tan.