Eco-friendly practices, stunning natural surroundings, and luxurious comforts come together at sustainable hotels and resorts in destinations from South American to Southeast Asia.

Sustainable Stays

Located in a World Heritage designated site, the hotel is deeply committed to sustainability, and works to minimize energy consumption daily, implements waste management strategies big and small — from glass recycling to digital invoices that reduce paper use — and limits greenhouse gas emissions. Porta Hotel Antigua also offers suggestions for guests to adopt more environmentally friendly practices as part of their efforts to support sustainable tourism.

Sustainability touches every detail at Cavallo Point, whose long list of initiatives reflects the environmental commitment that’s been a priority since its creation. Its development and construction utilized reused, repurposed, recycled, and renewable materials, down to using shredded blue jeans as insulation, and efforts touch every aspect of the resort’s operation, from energy use and cleaning products to linens, locally sourced, seasonal menus, and much more. 

The hotel’s “Inspired by Nature” environmental policy reflects the hotel’s values, in which protecting the environment is among its core pillars. The hotel is 100% disposable plastic-free, energy efficient efforts and use are measured monthly as is water use, and paper products are used conservatively and are consciously sourced. Efforts to recycle and reduce waste are also tracked monthly, and the hotel follows a farm-to-table philosophy. 

Luxury blends seamlessly with environmental preservation at Inn by the Sea, where the exceptional guest experience is inspired by the natural coastal surroundings. Dining celebrates local fare including underutilized and responsibly harvested Maine seafood, natural in-room amenities support bee research, and 100% of the inn’s electricity is clean and renewable. Its LEED silver certified spa strikes a harmonious balance between wellness and sustainability. 

Dromoland Castle’s conscious practices include waste management, water and energy conservation, and attention to the environment — all key parts of the hotel’s sustainable journey to reduce its carbon footprint for future generations. Notably, harvested rainwater is used in the gardens, which produce herbs, tomatoes, and apples for the kitchen, the golf course is GEO Certified, and "Green Champions” educate and train employees on sustainability practices. 

Since before even breaking ground, the resort’s number one focus has always been to minimize its environmental footprint. The Lodge at Edgewood Tahoe is a LEED silver certified building, and the resort employs numerous initiatives in its operations inside and out, including significant water efficiency efforts, electric vehicle charging stations, eliminating single-use plastic cutlery and straws and plastic bags, infrared sensor thermostats in guestrooms, and more. 

A deep respect for the natural world and its sustainable future informs every element of Casa de Langa. Surrounded by nature, the estate is committed to carbon neutrality, uses 100% recycled water for irrigation, and sources local materials in its guestroom design. Its culinary program is quintessentially farm-to-table, down to the 40 beehives that contribute to the biodiversity of the region and produce honey for the hotel. 

Intentional design, planning, and function shape the resort’s sustainability. Bioarchitecture ensures the structure blends seamlessly with its surroundings, and as many local materials as possible were used in its construction. Energy conservation and use of clean, renewable sources including thermal and self-produced electricity is paramount, and water efficiency and waste management are key elements in the resort’s environmental strategy.  

Abundant international certifications attest to the resort’s commitment to social and environmental responsibility. Energy conservation was a fundamental principle in its creation, with two specific goals: to significantly reduce energy demands with the use of effective insulation, and to use renewable energy sources with high production systems such as a biomass furnace and a co-generation plant.  

Envisioned as a destination where guests enjoyed the location’s unique natural beauty without disturbing the environment on which it sits, Hotel Las Islas found its home on Colombia’s lush Isla Baru, created not only with the utmost respect for nature but the surrounding community. With sustainability among its core pillars, the preservation of the local ecosystem is a primary focus in its construction and operations, conservation efforts, and guest engagement. 