World-Renowned Chefs And Six Unique Venues
Like everything at The Lodge at Pebble Beach, dining at the lavish resort is an experience in itself, with an emphasis on innovative, sustainable cuisine crafted by world-renowned chefs. Six exquisite restaurants offer guests an array of dining options, from traditional tavern-style lunches to seaside seafood delicacies.
Offering a collection of seafood specialties, such as Yellowfin Tuna Tartare, Olive Oil-Poached Alaskan Halibut, and Cedar Plank-Roasted Loch Duart Salmon, Stillwater Bar & Grill is an ideal destination for a relaxing dinner within an elegant atmosphere, served up alongside the oceanfront fairways. The Tap Room serves a selection of American tavern-style classics, such as Popcorn Shrimp, Grilled Bratwurst, and Prime Rib Chili; while The Terrace Lounge is an ideal destination to sit back and relax in one of the oversized armchairs while sipping on a specialty cocktail and enjoying the panoramic golf course views. Guests looking for the familiarity of a home-cooked meal should visit Gallery Café, the home-style breakfast and lunch bistro offering favorites like the Triple-Decker Classic Club, Classic Tuna Melt, or the Chocolate Whoopie Pie. The Bench specializes in a variety of wood-roasted dishes including Wood-Grilled Steak, Grilled Wild Monterey Salmon, and Specialty Flatbreads. Guests can also enjoy lunch at the dining room of The Beach Club overlooking Stillwater Cove and the 17th hole.