Like everything at The Lodge at Pebble Beach, dining at the lavish resort is an experience in itself, with an emphasis on innovative, sustainable cuisine crafted by world-renowned chefs. Six exquisite restaurants offer guests an array of dining options, from traditional tavern-style lunches to seaside seafood delicacies.
Offering a collection of seafood specialties, such as Yellowfin Tuna Tartare, Olive Oil-Poached Alaskan Halibut, and Cedar Plank-Roasted Loch Duart Salmon, Stillwater Bar & Grill is an ideal destination for a relaxing dinner within an elegant atmosphere, served up alongside the oceanfront fairways. The Tap Room serves a selection of American tavern-style classics, such as Popcorn Shrimp, Grilled Bratwurst, and Prime Rib Chili; while The Terrace Lounge is an ideal destination to sit back and relax in one of the oversized armchairs while sipping on a specialty cocktail and enjoying the panoramic golf course views. Guests looking for the familiarity of a home-cooked meal should visit Gallery Café, the home-style breakfast and lunch bistro offering favorites like the Triple-Decker Classic Club, Classic Tuna Melt, or the Chocolate Whoopie Pie. The Bench specializes in a variety of wood-roasted dishes including Wood-Grilled Steak, Grilled Wild Monterey Salmon, and Specialty Flatbreads. Guests can also enjoy lunch at the dining room of The Beach Club overlooking Stillwater Cove and the 17th hole.