The Stafford London's two in-house eateries, under the careful eye of Head Chef James Durrant, boast high-end, gourmet cuisine as well as notable signature cocktails.
Serving breakfast, lunch, afternoon tea, and dinner, The Lyttelton features a sumptuous palate of colored decor, from ivory to purple to grey, complementing the cuisine and enhancing each guest's dining experience. Named for Lord and Lady Lyttelton, former famous residents of the Main House, The Lyttelton offers modern dishes bursting with Mediterranean flavor.
The American Bar
The former Head Barman of the American Bar, Charles Guano, worked behind the bar for 42 years. Both his legacy and that of the very first Head Barman, Louis Crozet, still remain in the pub. Currently overseen by Charles' protege, Benoit Provost, The Stafford London's American Bar continues to be one of London's most noted cocktail establishments.