Pink Sands Resort offers two restaurants in Harbor Island. Blue Bar serves breakfast and lunch. Guests can enjoy a Goombay Smash cocktail and nosh on coconut-crusted jumbo shrimp or blackened fish tacos. Malcolm 51, under the direction of Chef James (Jed) E Fox III, offers elegant dinners and cocktails in a candlelit outdoor setting.
Those venturing away from the resort will find the island cuisine to be casual and seafood focused, with conch being a common ingredient on the menus. Harbor Island restaurants include: