Royal Service and Gastronomic Delights in a Former Palace

Loidi – Inspired by Chef Martin Berasategui’s Basque roots, this contemporary bistro aims to make creative high-end cuisine accessible to everyone. With a menu changing on a weekly basis, featuring the finest seasonal ingredients, you’ll be spoiled for choice at Loidi. Be tempted by intricate dishes like turbot with wakame seaweed and crispy beef tail, grilled squab with green apple in cider, pig trotters and smoked cheese bonbon, and black rice with cuttlefish and scallops. Guests can drop into Loidi Bar & Tapas any time of the day for a quick bite or drink at the bar or outside terrace. Take a culinary journey around Spain with the imaginative tapas menu and choose from items such as Cantabrian anchovies, sea bass ceviche, Barceloneta-style spicy meat and potato bomba, or Andalusian fried squid.

Alaire Terrace Bar – Located on the eighth floor of the hotel overlooking Gaudi’s La Pedrera and the Sagrada Familia, Alaire is the place to be when the sun goes down. Live DJ sessions, bossa nova, jazz, and bolero can be enjoyed on summer evenings while you dig into a board of Iberian delicacies including jamón, lomo embuchado, chorizo and salchichón, grilled marinated octopus with kimchi, and wasabi and ham chips. If you’re after something heartier, a range of pizzas and burgers are available including Sandwich Alaire Deluxe made with Iberian ham, mozzarella, and truffle butter.