Impressive Menus paired with Intimate Atmospheres
There's a reason why dining at Sagamore Pendry Baltimore draws not only travelers but locals alike...
At Rec Pier Chop House, Award-winning chef, Andrew Carmellini, brings to life time-honored Italian dishes with modern panache. He masterfully combines seasonal and local ingredients, creating soul-satisfying culinary experiences that last.
The Cannon Room Whiskey Bar offers a singular experience with handcrafted cocktails and an intimate "speakeasy feel". You'll find an expansive menu of libations as well as an 83-proof Maryland-style rye whiskey signature to this exclusive Sagamore Rye — the only in the country.
Enjoy a bite to eat poolside at the Pool Bar and Grill. Relax at your very own cabana, sampling seasonal American fare and classic cocktails while overlooking the Inner Harbor skyline.