From traditional Japanese cuisine to French classics, casual breakfasts to sophisticated dinners, dining at Keio Plaza Hotel Sapporo is a genuine treat.

Miyama – It is hard to know what is more beautiful here: the exquisitely presented Japanese dishes or the sunsets from the top-floor views. The delicate cuisine reflects the four seasons, and guests are seated on tatami mats.

Yamanami – Take a seat at the counter and enjoy expertly prepared Teppanyaki prepared right before your eyes. Ingredients – black-hair Wagyu beef, king crab, and vegetables – are sourced from Hokkaido.

Nan-en – Head here for authentic Chinese cooking – from dim sum to multiple-course dinners – made from the finest seasonal ingredients. The black and red color scheme here creates an ambiance of modern chic. Private dining spaces are also available.

Akizu – A traditional Japanese izakaya (pub), Akizu serves excellent sushi and yakitori alongside a varied sake menu.

Glass Seasons – This casual buffet restaurant has live cooking stations, a wide-ranging menu of at least 50 dishes, and gorgeous desserts crafted by the in-house pastry chef.

Duet – Grab a coffee, enticing cake, or on-the-go snack at this relaxed first-floor café.

Cross Vault – Take a seat under the vaulted ceilings and soak in the cavernous atmosphere. There is ample choice on the menu, from craft cocktails and bold wines to top-shelf liquors from around the world.

Poppins Pastry Boutique – Take your pick from an array of mouth-watering sweets, cakes, and pastries. You can also pick up freshly baked bread.