The delectable cuisine and drinks served at the hotel's three restaurants and bars are a stunning blend of sophisticated dining coupled with gourmet flavors. Opt for a meal made with local ingredients, or spend the evening at a sophisticated lounges with a handcrafted cocktail.
Alpine Gourmet Prato Borni
The stunning creations at the Alpine Gourmet Prato Borni Restaurant emphasize regional flavors and innovative cuisine amid a fine dining atmosphere. Executive Chef Ralph Busch reimagines traditional Swiss dishes and reinvents classic meals with ingredients sourced from the Valais. The avant-garde atmosphere paired with modern aesthetics makes this restaurant a top-tier choice in Zermatt.
Named for the Zermatt term Lusi, which refers to a lantern historically used by mountain climbers, this classic on-site dining venue boasts a bright and welcoming ambience. With a menu consisting of both French and international specialties, there is something for everyone at Brasserie Lusi. Opt for a table for lunch on the airy terrace, or share conversation over a candlelit dinner while enjoying the view of the majestic Matterhorn.
This specialty restaurant provides quality cheese from the Valais region in a relaxed atmosphere. Served with either winter truffles or porcini mushrooms, the chef recommends the truly delectable Zermatterhof fondue for the ultimate treat.