Enjoy a healthy meal prepared with locally-sourced ingredients in an intimate atmosphere inspired by rich Peruvian culture. At Aranwa Sacred Valley, guests have a selection of five restaurants and bars stocked with flavorful entrees, fresh ingredients and world-renowned chefs.
Restaurant Gourmet Pukawi offers a succulent menu prepared by renowned chefs Miguel Hernandez, Carlos Mayta, and Gonzalo Ruiz de Somocurcio. Served in a relaxed, loft-style atmosphere, guests enjoy a rich paring of pasta, protein, and fish dishes prepared from garden fresh ingredients.
Kusi Pisco Bar & Sushi Bar boasts an equally satisfying menu of tapas and sushi, served alongside a mouthwatering selection of fine wines, rich liquors, and specialty cocktails. Colonial Kitchen of the Casona- Museum carries on the resort’s rich history, serving up an assortment of decadent pizzas prepared in a historical kitchen that belonged to the old Yaravilca Hacienda and is stocked with 17, 18, and 19th century utensils.
Meanwhile, Cava offers wine connoisseurs an assortment of specialty wines from the resort’s wine cellar, while Restaurant Rikhuna serves locally sourced produce and ingredients in a relaxed atmosphere that offers gorgeous views of the chapel and mountains surrounding the hotel.