Dining

Guests of Keio Plaza Hotel Tokyo will find a variety of Japanese, Asian, and western dining options within both high rise towers.

Main Tower Restaurants:

• Club Lounge: Guests staying in Premier Grand rooms can access the exclusive dining options located in the newly opened club louge.
• Teppan-yaki Yamanami serves Hida beef, Kobe beef, and select seafood like spiny lobster and abalone.
• Glass Court Super Buffet serves breakfast, lunch, and dinner and prepares all meals in an open kitchen situated in the center of the dining room.
• Kagari serves organic vegetables and the freshest Japanese local seafood dishes.
• Soujuan serves traditional and artistic Japanese kaiseki, a multi-course meal using fresh seasonal ingredients.
• Amanogawa is a sake bar providing premium Japanese sake and a dinner menu.
• Shun serves seafood and vegetable tempura.
• Kyubey presents a stunning selection of fresh sushi and seafood dishes.
• Fumotoya serves flavorful Sinshu Soba in the contemporary style.
• Jurin serves coffee, tea, simple meals, and themed sweets buffet in the afternoon.
• Nan-En serves classic Cantonese-style Chinese dishes among Chinese-garden–inspired décor.

South Tower Restaurants:

• Luxe Lounge offers only those guests staying in the Plaza Luxe rooms a relaxing atmosphere to enjoy tea or an alcoholic beverage.
• Duo Fourchettes serves French and Italian cuisine.
• Gokoku-Tei features a Korean dining experience complete with tables readied with built-in smokeless roasters.

Bars and Lounges:

• Brilliant for a wide selection of liquors and premier cigars from around the world
• Aurora Skylounge, newly opened in December, 2016; offers cocktails and stunning views
• Cocktail and Tea Lounge
• Duet Lounge
• Karaoke47 for karaoke and panoramic views of Tokyo