Variety and quality are the key components of dining at Hotel Waldhaus Sils. The hotel offers two full-service restaurants serving breakfast, lunch, and dinner, plus a bar for a wide collection of beverages, every guest will find something delectable to enjoy.
- Half-Pension serves an ever-changing menu with daily specials and local favorites that range from traditional Swiss flare to elaborate modern cuisines. Half-Pension also hosts special evening events from candle-lit dinners, themed meals, and live musicians so that every visit to the restaurant is new and exciting.
- Arvenstube is an á la carte restaurant that presents authentic Engadine-style cuisine and service for lunch and dinner. Executive Chef, Kurt Röösli, creates dishes using the freshest ingredients and produce from local vendors, while servers are trained to prepare and carve dishes right at the table.
- The Bar, adorned with both vintage craftsmanship and modern design elements, serves a variety of beers on tap, single malt whiskies, a selection of spirits, and music from a beautiful grand piano.