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Izu-Imaihama Tokyu Hotel

Shizuoka, Japan

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    Izu-Imaihama Tokyu Hotel
 in Shizuoka
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Shizuoka | Japan

Sizzling Steaks and Seasonal Vegetables

Let the salty sea air whet your appetite at the Izu-Imaihama Tokyu Hotel which offers everything from French cuisine to gourmet Japanese dishes. Reservations are required, so make sure you call ahead to guarantee a seat.

Shangri-La - Enjoy all-day dining featuring gourmet French and Western cuisine in an open air setting with scenic ocean views.

Maikohama - Your mouth will water as the chef prepares your steaks teppan-yaki, which means on a grill, right in front of you. This traditional Japanese restaurant also offers fresh seafood and locally sourced vegetables. Open for dinner only.

Azuma - Traditional-style Kaiseki Ryori (essentially, Japanese haute cuisine) dishes center around local seafood in this multi-course meal. Restaurant open from July to August.

El-Roca - What better way to say vacation than to kick back with an expertly mixed cocktail in an atmosphere built to mimic bars in the southern islands? You’ll catch us here for tropical vibes and killer cocktails.

Flore - Pop in for a midday treat made by one of the hotel’s expert patissiers along with a cup of tea.

Seaside Terrace - Open only during the summer season, this is another teppan-yaki experience with a gorgeous ocean view.

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