Dining In True Tropical Style
After a long and exciting day under the Equatorial sun, retreat back to the hotel for a relaxing evening and delectable meal. The Royal Palm Restaurant boasts mahogany furnishings and shares a warm hearth with the hotel bar. Make sure to order a cocktail from the award-winning barman, Kenneth. On warmer evenings, the terrace is open for guests to unwind amid the tropical breeze.
Here, travelers are able to dine on authentic Ecuadorian dishes served with modern twists. Sourced with local ingredients, menu items are as fresh as can be, with fish directly collected from fisherman nearby. The cuisine can be complemented by a bottle of wine from the hotel's cellar, which includes a variety of South American wines.