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Rancho Bernardo Inn

San Diego, California, United States

LVX
Best Rate Guarantee
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Dining

178USD

average per night
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San Diego | California | United States

Wine Country Dining With a Southern California Touch

Avant: Homegrown produce and gourmet classics make their debut at the resort’s flagship restaurant.

Veranda Fireside Lounge & Restaurant: This local haunt serves Mediterranean cuisine with SoCal charisma. Seasonal menus by Travis Watson, pastries and desserts by Margaret Carvallo, and pairings by Sommelier Joe Baumgardner form the perfect trio.

The Bar: This social watering hole serves up seasonal cocktails, after-dinner-drinks, and light fare.

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