THE BEST OF JAPAN, WITH SCANDINAVIAN FLAIR

In Japan, the appreciation and enjoyment of good food is a point of pride, with close attention to the best ingredients, presentation, and of course, taste. Yasuragi’s cuisine, both in restaurants and for meeting guests, reflects these principles. Expect dining experiences inspired by Japan, with a Swedish touch. Sustainability is key, so menus feature locally grown food and influences, and every Monday is red-meat free.

Saishoku Restaurant
“Saishoku” means “vegetable eater” in Japan, so this aptly named restaurant delivers an appealing array of vegan and raw cuisine.

Tokyo Restaurant
A hearty breakfast with a wide selection of organic products is served daily, all influenced by modern Japanese cuisine. À la carte options are also available at lunch and dinner. Enjoy a lively meal as the chef prepares your dinner on the teppanyaki griddle in the middle your table. The set menu is an intriguing mix of Japanese and local Swedish ingredients.

Totoro Sake Bar
Book a sake tasting to have an authentic experience of Japan’s signature rice wine. Sample Sweden’s largest selection of sake under the guidance of the expert bar staff. Embrace the Japanese izakaya (pub) spirit and order small snacks to complement your sake sipping.

Cocktail Bar
Unwind with a classic cocktail, international wines, or beers or of course, sake. The beautiful views of the Stockholm archipelago enhance the relaxed atmosphere.