Fine Dining in Downtown Nashville
Guests at The Hermitage Hotel have premiere access to two popular Nashville restaurants. The Capitol Grille’s Chef Tyler Brown creates seasonal menus using local food to highlight regional southern cuisine. Dedicated to sustainability, many of Chef Brown’s ingredients are sourced from farms and ranches within a short distance of the hotel. Dine on pork belly with heirloom grits and tomato gravy, freshly caught trout, or an expertly prepared dry-aged strip steak with a variety of tempting sides. The Capitol Grille is open for breakfast, lunch, and dinner.
For a casual meal or a cocktail, stop in the Oak Bar. With twists on southern fare, including pimento grilled cheese and Mississippi Delta tamales, the Oak Bar is a favorite among guests and locals. Enjoy draft beer, cold martinis, and an extensive wine list at the bar’s popular happy hour. The expertly restored bar presents a warm and welcoming atmosphere.
After a busy day in Nashville, relax with a meal in the comfort of your own luxury room. Room service is available 24 hours a day.