Beachfront Dining in Style at Monte-Carlo Bay Hotel & Resort
With exceptional culinary direction by renowned Chef Marcel Ravin, who has one Michelin star to his name, Monte-Carlo Bay Hotel & Resort offers four unique dining options for visitors to enjoy.
Blue Bay, the one Michelin star restaurant, is situated on the terrace and offers up splendid views of the sea. Guests can also dine facing the restaurant's open kitchen for a unique vantage point. Unique Caribbean dishes, infused with Mediterranean culinary traditions and locally-sourced ingredients, are served.
During the summer months, Las Brisas is an excellent spot to enjoy a casual lunch in a matchless location, perched between the sea and sandy lagoon.
For small plates in the garden, L'Orange Verte offers guests a stunning collection of culinary delights inspired by Chef Ravin's personal travels. From tartares, to gourmet salads, to Tchok pastries, travelers can enjoy sophisticated dining in an ambient setting.
A lively lounge experience awaits at Blue Gin. Visitors can sample eclectic cocktails in a cozy atmosphere by the bar or on the terrace overlooking the sea. Appetizers are served to enjoy with beverages, complemented by live music by DJ John Lorenz.
Guests can also enjoy Monte-Carlo Bay Hotel & Resort's exquisite Sunday brunch buffet, with all-you-can-eat options as well as elegant champagne selections. For a unique experience, guests can enjoy cooking and pastry courses from the months of October through April.