Inspired by the surrounding Virginia Piedmont, the Signature Restaurant at the Salamander® highlights fresh, seasonal ingredients and captivating farm-to-table elements. Guests can delight in delectable dishes crafted from the chef’s culinary garden, which sits just outside of the restaurant. Harrimans offers a relaxed yet refined dining experience under the guidance of Chef de Cuisine Chris Edwards. Visitors can enjoy delicious breakfasts, mouthwatering dinners, and a sumptuous Sunday brunch, each set overlooking sweeping views of the Virginia countryside, resort stables, and distant Bull Run Mountains.
Other culinary options available at the resort include:
- Wine Bar
- Cooking Studio
- Private Dining Room
- 24-hour In-Room Dining