Innovative & Irresistible Dining
James Beard Award-winning Chef Jose Andres invites guests to experience Miami and Carribean-inspired seafood dishes in the heart of Miami. Fresh catches and an extensive raw bar leave guests marveling over the exceptional quality and freshness of this regional cuisine with surf & turf dinners and crafty late-night cocktails on this exquisite menu.
For those craving something more Italian, Chef Michael Schwartz combines rustic recipes and fresh ingredients and emphasizes handmade artisinal breads and pasta. Guests are invited to indulge in these authentic dishes, refreshing cocktails, and relaxed ambiance of this on-site restaurant.
Offsite restaurants include The Restaurant at The Raleigh, Katsuya at SLS South Beach, Cleo at The Redbury South Beach, and Hyde Beach Kitchen + Cocktails.