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A Collection of Independent Hotels & Experiences

Villa Padierna Palace Hotel

Marbella, Spain

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    Villa Padierna Palace Hotel
 in Marbella
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Marbella | Spain

Five Rich & Unique Culinary Experiences

Head chef, Cristóbal Gómez, brings the best flavors, techniques, and dishes from all the Spanish regions. Started his career 30 years ago, following his studies in Paris, Barcelona, Miami, and Marbella alongside master chefs such as Guillermo Borella, Manolo Fernandez, and Antonio Bueno, from whom he learned all there is to know about fish and seafood. He now manages a team of 30 people at Villa Padierna Palace Hotel, who service all the restaurants on the premises.

La Veranda: Enjoy classical cuisine with a personal spin, as the chef uses the most modern techniques and the freshest seasonal ingredients.

La Loggia: Feel totally at ease at this friendly and relaxed eatery while you enjoy stunning views of the sea and golf course, and a casual menu boasting regional cuisine combined with international dishes.

La Pergola: This summertime restaurant offers a quiet and unique environment perfect for a refreshing cocktail or light lunch. Surrounded by gardens, marble fountains, and a beautiful swimming pool, this delightful spot is hard not to love.

Santoku: Blending Mediterranean character and Japanese culinary art, this specialty restaurant introduces an adventurous menu and style of dining to the hotel that highlights the highest quality fresh Mediterranean fish and seafood. The name of the eatery, Santoku is the name of the knife used by Japanese chefs, meaning "three virtues".

Club de Mar: Once you arrive at the Beach Club, all worries disappear. Enjoy a delicious seasonal lunch, romantic moonlit dinner, or simply just relax by the sea with your favorite cocktail. For an added bonus, catch live music in the late afternoon and on certain evenings.

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