Dine in Style Overlooking Egerton Gardens
Renowned Michelin-starred Chef Alfred Russo oversees the hotel's signature dining experience, The Franklin Restaurant by Alfredo Russo. Serving three meals daily and seating just 30 guests, the restaurant invites guests to dine with a mix of simplicity and sophistication on offerings created with the finest seasonal ingredients. The Franklin Restaurant looks out onto the gardens, where guests can relax during good weather.
Located near the restaurant, The Franklin Bar is an elegant, mirror-filled martini and Champagne bar with cocktails created by a dedicated mixologist, seven different Champagnes available by the glass or bottle, 22 types of gin and extensive martini menu, an aperitivo menu of small dishes, and a dramatic nightly Champagne sabering ritual.
The hotel is also ideally located close to plenty of casual and fine dining options. The attentive front-desk staff is available 24-hours a day to make suggestions and reservations.