At The Wigwam resort, health and wellness is at the forefront of every dish that is served. A carefully selected “farm-to-table” approach is taking in choosing the menu for the two restaurants and assorted bars throughout the property. Ready to serve an intimate party at the sit-down Litchfield’s restaurant or a more sizable event in one of the 12 private outdoor dining venues, The Wigwam is a culinary experience sure to please.
Litchfield’s serves an eclectic blend of Southwestern-inspired, seafood, pasta and protein dishes. Named after Paul W. Litchfield, the Goodyear Tire & Rubber Executive and founder of Litchfield Park, and lead by head chef Chris Knouse, the restaurant is an ideal destination for a romantic fireside meal or a glitzy evening with friends on the veranda. As a winner of the 2014 Wine Spectator Award of Excellence, guests are sure to find a cocktail suitable for any palate.
Equally rooted in history and savory excellence is the Red's Bar & Grill, an outdoor oasis named after The Wigwam's recognized head golf pro for 42 years. Red’s Bar & Grill serves up a favor-packed menu of soups, salads, sandwiches, and grilled favorites, as well as a robust collection of micro brewed beers and specialty beverages.
For all-day dining, visit The Wigwam Bar, a European-style community courtyard in Litchfield Park open to the community in addition to hotel guests. Boasting a delightful menu of appetizers and meals, The Wigwam Bar is a quaint destination filled with music, fine dining and fun.