Elegant dining, international cuisine, and savory flavors combine in a burst of culinary excellence, making dining at the Dromoland Castle Hotel nothing short of magnificent. From traditional afternoon tea service and picnic meals, to extravagant holiday parties and intimate formal dinners, the hotel is well positioned to provide a divine dining experience for any occasion.
At the Earl of Thomond Restaurant, Executive Chef David McCann has mastered the art of international fare with an Irish twist. Guests enjoy a relaxed atmosphere with lavish décor while dining on favorites like Pot-Roasted ‘Pasture Fed’ Irish Free Range Chicken, Grilled Irish Fillet Steak, and Roast Rack of Burren Lamb.
The Fig Tree Restaurant provides a more contemporary dining experience with a rustic feel conjured by the rich, exposed beam woodwork, grander fireplaces, and adjacent country club. Featuring club favorites, such as Pan-Fried Pave of Salmon, Chicken & Shrimp Thai Green Curry, and Char Grilled Dry Aged Irish Beef Steaks, the international cuisine at The Fig Tree excites any culinary proficient.