Guests of the Ohla Eixample have their pick of dining options in and around the hotel. Steps from the hotel’s doors a variety of restaurants serve traditional Spanish cuisine, exciting fusion dishes and anything else to tempt an adventurous palette.
Xerta Restaurant, headed by chef Fran López, serves the culinary secrets of ‘les Terres de l’Ebre’ region. Chef López offers sublime dishes sourced from the land and sea—perfectly selected to bring the truest flavors of the Delta to the city of Barcelona. The restaurant was recently awarded 1 Michelin star for outstanding cuisine—this is chef Fran López's 2nd star since he was awarded in 2009 at Hotel Villa Retiro.
The culinary offering at Xerta Restaurant is unique in its philosophy and originality; combining the best memories of tradition with touches of innovation. Technique and experience have made the chef a renowned figure in the field, recognized with a variety of awards.
Xerta Restaurant is open Tuesday to Saturday from 1 p.m. to 4 p.m. and from 8 p.m. to 11 p.m. Closed on Sundays and Mondays.
For further information please visit www.xertarestaurant.com