Enjoy two dining environments at ROYAL ANTIBES where both restaurants are under the guidance and influence of Chef Gian Luigi Mazzoleni.
Café Royal is a modern, casual restaurant with a New York style atmosphere. Enjoy highly creative Italian cuisine along with a great selection of French and Italian wines. Alfresco dining is available on the terrace (1,615 sq ft/150 sq m). Open from breakfast to late dinner.
Royal Beach, on the hotel’s private Antibes beach, is open during high season from May to October. The lounge offers coffee or cocktails to a bossa nova beat. The restaurant serves a Mediterranean cuisine for lunch or dinner.