At NH Collection Grand Hotel Convento di Amalfi, fine dining is available at a variety of distinct establishments. Guests are welcome to dine al fresco, either on one of the numerous terraces, or poolside, overlooking the glistening Gulf of Amalfi. Cuisine offerings range from Italian culinary staples to vibrant international fare. Locally-sourced ingredients are prized above all else, with detailed delicacies abounding within each outlet.
At Kyūshū Restaurant, the new concept-restaurant inside NH Collection Grand Hotel Convento di Amalfi, travelers can indulge in Japanese cuisine perfectly blended with typical Mediterranean taste. Set on the fifth floor of the property, guests can dine seated on the outdoor terrace looking out onto the Amalfi coastline: Kyūshū offers delectable à la carte tasting menu and it’s owned by the Spanish chef Julián Mármol, one of the most recognized representative of the Japanese cuisine in Europe.
For a most casual experience, La Locanda Restaurant offers light bites and libations that can be enjoyed poolside daily, from 12:30 p.m. – 4 p.m., with La Locanda Bar offerings available from 8 a.m. – 7 p.m. Regular lunch service can be ordered along with appetizers.