Essque Zalu Zanzibar offers three Zanzibar restaurants and three bars, under the culinary direction of Chef Jussi Husa, for guests to enjoy. In-room dining is available 24 hours a day.
- Market Kitchen features organic and locally grown produce and serves seafood, cured meats, fresh bread, cheese, desserts, and more.
- A La Carte offers a fine dining experience with signature dishes and prime South African steak.
- Al fresco dining along the Indian Ocean and Arabic cuisine can be found at The Jetty.
- Top mixologists create special daily cocktails at Baobab Bar.
- The 1506 Bar and Terrance offers an intimate space, cigar bar, premium labels and vintages, and tapas.
- The Jetty also serves tempting cocktails and live music.